Colombian Spicy Arepas

Combine masa harina flour, cheese, salt, and half of the water together in a large mixing bowl. Mix well and slowly add more water until the dough is formed and pliable but not too wet or it will be mushy after cooking.

Heat oil in a large pan to medium-high heat. Form dough into small ⅓ cup size balls and then flatten into a cake. Cook arepas in oil until lightly crispy and golden, about 3-4 minutes each side.

Top with a smear of ricotta cheese and Spicy Roasted Vegetables.

For the Spicy Roasted Vegetables, heat oil in a medium frying pan. Add onion, bell peppers, chili pepper, and corn and cook until soft, about 5-6 minutes. Add salt and the Bawa Brand Black Pepper Powder and a small amount of chili oil (if using).